Tofu Curry – 4 oz


with brown rice & roasted vegetables



Ingredients: organic tofu, carrots, summer squash, green beans, coconut milk, madras curry powder, cilantro, parsley, hemp seeds, garlic, onion, olive oil, lemon juice, chili flakes, brown rice, kosher salt, black pepper

Calories: 469 Protein: 18.55g Carbohydrates: 45.6g Fat: 24.54g


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